Fresh Seabass with Garlic and Rosemary Butter (220 gms)

Fresh Seabass fillet is paired with a separate portion of garlic and rosemary butter, allowing you to enhance the flavour as you cook. With its mild, clean taste and tender bite, seabass cooks beautifully when pan-seared, baked, or grilled. The aromatic butter adds a rich finish, making it an easy yet refined option for both everyday meals and special dishes.