Ingredients
- 9 ounces (250 grams) Fettuccine Pasta
- 1 tablespoon olive oil
- 1/2 white onion, thinly diced
- 4 cloves garlic, crushed
- 3 ounces (75g) salted butter
- 1 lemon
- 1/2 cup pasta water
- Salt and pepper to taste
- Grated parmesan, to serve
Instruction
- In a medium sized fry pan on a medium heat, fry your onions with the olive oil for 3 minutes until fragrant and translucent. Add the garlic to the pan and fry for an additional 2 minutes, stir quite occasionally to ensure the garlic does not burn.
- Add the butter and a pinch of salt and pepper to the pan and swirl around until it is all melted. Squeeze half of the lemon into the pan and reduce the heat to low. Simmer for 5 minutes, stir often.
- While your sauce is simmering, cook your pasta in a large pot with heavily salted boiling water. Take the pasta out 2 minutes before it's suggested cooking time as it will continue to cook when we combine it with the sauce.
- Drain the pasta and reserve 1/4 - 1/2 cup pasta water. Combine the pasta water, pasta and Oceano's Dill smoked salmon to the pan with the sauce and stir through for several minutes until all elements are heated through and combined well.
- Serve your pasta with a sprinkling of fresh Parmesan and the remaining of the lemon juice