Salmon Steak - 200 Gms

Fresh Nile Perch fillet is known for its clean, mild taste and soft, flaky texture that cooks effortlessly across a range of recipes. Cut from high-quality, carefully sourced fish, this 220 gms portion is well-suited for quick pan-sears, light grills, or flavourful coastal-style curries. Its versatility and delicate profile make it a reliable choice for simple home cooking as well as more refined seafood dishes.